Midnattssol
Nyeri, Kenya
★★★★★ 4.8 · 47 reviews
A Kenyan AA lot that never quite sets, like the midnight sun. Double fermentation gives it that blackcurrant depth Kenyan coffee is famous for — vivid at first sip, sweet all the way down.
- Process
- Washed, double fermented
- Altitude
- 1,700–1,850 m
- Roast
- light