Menu & pickup

The classic — cardamom dough, proper cinnamon, pearl sugar

The connoisseur's choice — double cardamom, butter-glossed

Lucia vibes all year — saffron dough, almond paste heart

Stone-baked levain, 48-hour ferment — whole loaf to go

Walnut crumb, cream-cheese cloud, no raisins ever

Smashed avo, pickled red onion, dukkah, lemon — on our rye

Swedish pancakes, whipped vanilla, lingonberries

Hand-peeled prawns, dill mayo, roe — the fancy brunch

House granola, rhubarb compote, oat yoghurt

Single origin, brewed to order — free refill before 10:00

Our espresso, cut with silky oat or dairy

House-spiced chai — cinnamon-heavy, obviously