Vinterlys
Cerrado, Brazil + Sidamo, Ethiopia
★★★★★ 4.8 · 47 reviews
Built for espresso and for winter: heavy body, syrupy sweetness and a finish that holds through milk. "Winter light" is what gets Oslo through January.
- Process
- Natural
- Altitude
- 1,100–1,900 m
- Roast
- dark