Užupis, Vilnius · one oak fire since 2022

Everything tastes better after six hours over oak.

A small bistro built around one fire. Herring from the coals, pork neck that took all afternoon, beets buried in ash overnight. Eat in — or carry it home warm.

Reserve a table Menu & takeaway

Tip: try the day/night switch in the header — the room changes mood, so does the site.

Straight from the embers

Full menu →

Ember beetroot

6,90 €

Beets buried in ash overnight, horseradish curd, rye crumbs

open fire veg

Pork neck, 6 hours over oak

16,50 €

Slow-fired pork neck, fermented apple, mustard seeds

open fire

Whole trout in birch bark

17,50 €

River trout wrapped in bark, lemon thyme, brown butter

open fire

Ugnies kortelė

Ten takeaways, tenth on the house.

Every takeaway order burns one stamp into your card — automatically, right here in your browser. Fill the row and dinner number ten is ours.

Order takeaway

Your stamp card

The fire is lit at noon.

Thirty-eight seats, seven seatings a day, Mondays off. Užupis fills up — reserve ahead.

Reserve a table